By retaining the shape of the tea leaves and using ``shallow fermentation,'' we are able to create Japanese black tea with a particular focus on ``fragrance.'' The beautiful golden light blue color and the fragrant, elegant floral scent are impressive. The aroma and body (richness of taste) that deepen with the passage of time are also noteworthy.

Black tea that has been deeply fermented has a deep body (richness) and a perfect balance of the three elements of taste, aroma, and light color. Especially high-quality black tea is characterized by a rich aroma reminiscent of ripe fruit, and its overwhelming presence enhances your taste buds. The unique flavor created by deep fermentation gives you a sense of the depth of black tea, and you can enjoy its richness with every sip.